PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE

PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE

PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE

FAVORS CROP GROWTH, QUALITY AND PHOTOSYNTHESIS

PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE is a fertilizer obtained from raw materials selected and checked having high purity and very high solubility. The formulation of PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE includes macro, meso and micronutrients which have synergistic benefits.

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Composition:

Total Nitrogen (N)                                            

25.00% w/w

Nitric Nitrogen (N)        

10.50% w/w

Ammonic Nitrogen (N)  

  8.50% w/w

Ureic Nitrogen (N)

  6.00% w/w

Phosphoric anhydride (P2O5) soluble in water

  5.00% w/w

Potassium oxide (K2O) soluble in water 

10.00% w/w

Magnesium oxide (MgO) soluble in water

  3.00% w/w

Boron (B) soluble in water                                

  0.01% w/w

Iron (Fe) chelated by EDTA soluble in water

  0.02% w/w

Manganese (Mn) soluble in water

  0.01% w/w

Molybdenum (Mo) soluble in water

  0.001% w/w

Zinc (Zn) soluble in water

  0.002% w/w

PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE is a fertilizer obtained from raw materials selected and checked having high purity and very high solubility. The formulation of PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE includes macro, meso and micronutrients which have synergistic benefits.

PROTEOGREEN 25 - 5 - 10 + 3 MgO + TE is recommended for all crops to stimulate the growth, during fruit development and after harvest to promote the plant recovery.

CROPS

FERTIGATION kg /1000 m²

FOLIAR SPRAY g/100 l water

INTERVAL
(days)

Flowers in greenhouse

5 - 15

150 - 250

7 – 12

Vegetables in greenhouse

5 - 15

150 - 350

12 – 15

Industrial and horticultural crops

1,5 - 5

250 - 450

15 – 20

Orchards and vineyards

1,5 - 4

300 - 500

15 – 20

Soiless crops: in the preparation of the mother solution utilize the product at the maximal concentration of 15-20% and dilute irrigated water in prevented proportion for the crop.

In fertigation utilize concentrations of 2 ‰ for flowers and of 2-3 ‰ for vegetables and fruits. In sandy soils split the rates into several applications.

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