PROMAG

PROMAG

PROMAG

PREVENTION AND CURE OF MAGNESIUM DEFICIENCIES, EFFECT ON PHOTOSYNTHESIS AND ON SOIL

PROMAG is a fluid product based on Magnesium and Sulfur particularly suitable to prevent and cure deficiency symptoms such as grape rachis necrosis, leaf margin desiccation and others.

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Composition:

Magnesium oxide (MgO) soluble in water

  6.0% w/w equivalent to   7.2% w/v at 20 °C

Sulfuric anhydride (SO3) soluble in water

12.0% w/w equivalent to 14.4% w/v at 20 °C

PROMAG is a fluid product based on Magnesium and Sulfur particularly suitable to prevent and cure deficiency symptoms such as grape rachis necrosis, leaf margin desiccation and others.

PROMAG improves the photosynthetic activity thus increasing both production quality and quantity. Thanks to its composition, PROMAG is involved in the synthesis of chlorophyll, sugars and pectins, and in the absorption of Phosphorus and other nutrients. PROMAG is thus suggested because it intensifies plants greenness and improves the organoleptic profile of fruits.

PROMAG has also a corrective effect on the soil. It favors soil pH reduction favoring the release and the availability of macronutrients, increases salts solubility and extends chelates action.

CROPS

FERTIGATION
kg / 1000 m2

FOLIAR SPRAY
g / 100 l water

APPLICATION & INTERVAL

Flowers, ornamentals

2 - 3

50 - 60

During vegetative growth every 12 - 15 days

Tomato, pepper, eggplant

2 - 3

40 - 60

After transplanting, during the vegetative growth, fruit enlargement

Melon, watermelon

2 - 3

90 - 120

During vegetative growth, twice every 10 - 15 days

Stone & seed fruits

8 - 10 kg/ha

100 - 120

After the fruit-set

Grape

-

90 - 120

120 - 150

Before flowering
After fruit set, 2 - 3 times

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