POTASOLL

POTASOLL

POTASOLL

STIMULATES RIPENING, ACIDIFYING EFFECT IN THE SOIL

POTASOLL is a fluid product based on Potassium and Sulfur particularly suitable to provide these nutrients to crops requiring high quantity of them.

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Composition:

Potassium oxide (K2O) soluble in water

25.0% w/w equivalent to 36.2% w/v at 20 °C

Sulfuric anhydride (SO3) soluble in water

28.5% w/w equivalent to 41.3% w/v at 20 °C

POTASOLL is a fluid product based on Potassium and Sulfur particularly suitable to provide these nutrients to crops requiring high quantity of them.

Thanks to its formulation, POTASOLL has an important nutritional action on the crops and a remarkable corrective effect on the soil.

POTASOLL favors amino acids synthesis, improves maturity of fruits and berries, and increases plant resistance to fungal diseases. Moreover, Sulfur contained in POTASOLL is important for plant metabolism, particularly in bulbous, Brassicaceae, leaf-beets and cereals.

POTASOLL is suitable in alkaline and calcareous soils, allows the release of macronutrients increasing their efficiency and availability, favors soil pH reduction favoring metal ions availability, extends chelates action and increases salts solubility.

Differently to other highly acidifying products, POTASOLL plays its role without damaging the bacterial flora of the soil.

CROPS

FERTIGATION
kg / 1000 m2

FOLIAR SPRAY
g / 100 l water

APPLICATION & INTERVAL

Flowers, ornamentals

2 - 3

50 - 100

Before flowering

Tomato, pepper, eggplant

3 - 6

150 - 300

At the end of fruit enlargement

Melon, watermelon, cucumber

3 - 8

200 - 400

At the end of fruit enlargement

Potato, onion, cabbage, etc

1 - 3

200 - 300

20 days before harvest

Orchard

3 - 5

200 - 400

At the end of fruit enlargement

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