Composition:

CALBOSOL is a formulation based on Calcium complexed by carboxylic acids and Boron as a synergistic nutrient, totally soluble and assimilable. The formulation of CALBOSOL is free of nitrates, chlorides and sulfates and this results in a product with high efficiency and low antagonistic actions of the secondary elements.

CALBOSOL prevents and cures physiopathologies caused by Calcium deficiency because the Calcium is rapidly translocated and fixed in vegetal tissues.

The Calcium complexed by carboxylic acids contained in CALBOSOL has a crucial function in the constitution of the cell wall. Consequently, CALBOSOL is particularly useful to obtain fruits and berries more resistant to physiopathologies such as apple bitter pit and apical rot, to reduce cracking or splitting of fruits and to increase the resistance to the strokes both at harvest and during the post-harvest. CALBOSOL, therefore, improves the shelf‑life of the treated crops.

CALBOSOL increases the fruit set and stimulating cell division it increases the size of the fruits.

CALBOSOL reduces the incidence of salinity, of drought (reducing the drop of flowers, leaves and fruits) and of late frost in any kind of crops.