FOSFOCAL

FOSFOCAL

FOSFOCAL

IMPROVES FLOWERING, FRUIT SET AND COLOR

FOSFOCAL is a fluid formulation containing Phosphorus combined with Calcium and micronutrients. FOSFOCAL ensures the rapid and maximum availability of the nutrients contained because they are completely soluble and assimilable, particularly in the periods of greatest request by the plants such as during flowering, fruit set and ripening.

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Composition:

Total Nitrogen (N)                     

  3.00% w/w equivalent to   4.20% w/v at 20 °C

Nitric Nitrogen (N)

  1.70% w/w equivalent to     2.38% w/v at 20 °C

Ureic Nitrogen (N)

  1.30% w/w equivalent to     1.82% w/v at 20 °C

Phosphoric anhydride (P2O5) soluble in water

20.00% w/w equivalent to 28.00% w/v at 20 °C

Calcium oxide (CaO) soluble in water

  5.00% w/w equivalent to   7.00% w/v at 20 °C

Boron (B) soluble in water

  0.10% w/w equivalent to   0.14% w/v at 20 °C

Molybdenum (Mo) soluble in water       

  0.10% w/w equivalent to   0.14% w/v at 20 °C

FOSFOCAL is a fluid formulation containing Phosphorus combined with Calcium and micronutrients. FOSFOCAL ensures the rapid and maximum availability of the nutrients contained because they are completely soluble and assimilable, particularly in the periods of greatest request by the plants such as during flowering, fruit set and ripening.

The well-balanced formulation of FOSFOCAL promotes the quality of fruits and berries in terms of increase of size, weight, uniformity, color and shelf-life.

FOSFOCAL is recommended to promote seed germination, stimulate rapid rooting and enhance the plant defenses against various diseases and stress conditions such as drought or herbicides, drastically reducing the mortality of the plants. Moreover, FOSFOCAL allows to promote fruit enlargement, control the cracking of fruits and prevent blossom end-rot in olives, tomato, pepper and melon.

FOSFOCAL can be used as foliar spraying even during the final growth stages of fruits because it can be absorbed directly through the peel.

CROP

FERTIGATION
l /1000 m²

FOLIAR SPRAY
ml/ 100 l water

APPLICATION & INTERVAL

Flowers

3 – 5

100 – 200

After transplant and before flowering.

Leafy vegetables

3 – 5

150 – 200

After transplant, at least once.

Tomato, pepper, melon, cucumber, watermelon

5 – 10

150 – 300

Before flowering; after fruit set, repeating every 12 –18 days.

Strawberries

3 – 7

150 – 250

From the beginning of flowering, weekly.

Orchards

1 – 4

200 – 500

From fall of petals every 7 – 12 days.

Coffee, vines, citrus, table grapes

15 – 30 l / ha

250 – 400

Apply at the end of physiological fall of berries.

Industrial crops

250 – 400

At the 6th – 8th leaf and at the end of flowering (soy, rice, tomato).

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