CALBOSOL

CALBOSOL

CALBOSOL

PREVENTION AND CURE OF CALCIUM AND BORON DEFICIENCIES, FRUIT SET IMPROVEMENT

CALBOSOL is a formulation based on Calcium complexed by carboxylic acids and Boron as a synergistic nutrient, totally soluble and assimilable. The CALBOSOL formulation is free of nitrates, chlorides and sulfates.

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Composition:

Calcium oxide (CaO) soluble in water

28.0% w/w

Boron (B) soluble in water

  1.0% w/w

CALBOSOL is a formulation based on Calcium complexed by carboxylic acids and Boron as a synergistic nutrient, totally soluble and assimilable. The CALBOSOL formulation is free of nitrates, chlorides and sulfates.

CALBOSOL prevents and cures physiopathologies caused by Calcium deficiency and it is rapidly fixed in vegetal tissues. CALBOSOL is indeed particularly useful to obtain fruits and berries more resistant to physiopathologies such as apple bitter pit and apical rot, to reduce cracking or splitting of fruits and to increase the resistance to the strokes both at harvest and during the post-harvest. CALBOSOL, therefore, improves the shelf‑life of the treated crops.

CALBOSOL increases the fruit set and, stimulating cell division, it increases the size of the fruits.

CALBOSOL reduces the incidence of salinity, of drought (reducing the drop of flowers, leaves and fruits) and of late frost in any kind of crops.

CROP

FERTIGATION
kg / 1000 m2

FOLIAR SPRAY
g / 100 lwater

APPLICATION & INTERVAL

Flowers and ornamentals

2 – 4

100 – 200

Before flowering.

Lettuce, celery, leafy vegetables, stawberries

2 – 3

100 – 150

Every 15 – 25 days.

Tomato, pepper, eggplant, melon, watermelon, cucumber

3 – 5

200 – 300

After fruit set, along the season every 10 – 15 days.

Cereals, cotton, tobacco, etc.

-

150 – 250

In cereals before the formation of the panicle, generally before flowering.

Citrus, olive-tree, vines, hazel-nut

-

200 – 400

After fruit set, and at the end of physiological fall of fruits.

Apple (bitter pit), pear, cherry, mango, papaya, banana, etc.

-

250 – 500

After fruit set, along the season every 7 – 15 days.

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