KELAFER

KELAFER

KELAFER

CHELATED IRON FOR EXTREME CONDITIONS, PREVENTS AND CURES IRON DEFICIENCIES

KELAFER is a formulation with a high content of Iron of which the chelated fraction is the 100% of the total amount.

More info

Composition:

Iron (Fe) chelated by EDDHA soluble in water

6.5% w/w

Iron (Fe) chelated by ortho-ortho EDDHA soluble in water

4.8% w/w

Iron (Fe) chelated by ortho-para EDDHA soluble in water

1.7% w/w

KELAFER is a formulation with a high content of Iron of which the chelated fraction is the 100% of the total amount.

KELAFER is suitable and effective to feed any kind of crop, even in a wide range of pH, thanks to the stability of the chelated Iron contained in the product. This because the formulation of KELAFER ensures the presence of two forms of Iron: ortho-para with an immediate availability and ortho-ortho in high percentage which, due to the stronger chelating action, is more persistent especially at high pH.

KELAFER improves the photosynthesis increasing yield and quality, and has a fundamental role in chlorophyll synthesis, in leaves greenness and in catalytic reactions.

Deficiency symptoms and chlorosis of Iron such as inter-nervation yellowing, weak sprouts, small and not much colored fruits can be prevented by fertigation or by local applications of KELAFER, particularly in spring when the uptake is faster.

CROP

FERTIGATION (g/1000 m2)

APPLICATIONS & INTERVAL

Flowers

200 - 400

From pre-flowering to harvest

Horticulture

300 - 500

Before and after pre-flowering

Vine citrus and kiwi

20 - 150 g/tree

Every 30-60 day starting from the end of winter

Orchards

10 - 50 g/tree

At springtime

Industrial crops

400 - 500

1 application

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